RECIPES

Four Course Meal with Debra Wooley

Chickpea, Chilli, and Coriander Soup.
Char grilled Butter Fish with Fennel.
Mini Beef Wellington in Philo Pastry.
Avocado and Strawberry Pancakes.
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Africa meets Middle East cuisine with Marcelle Roach - Starters

Mango and Chilli skewered Chicken with Coriander May
Spiced Chicken Livers in Toasted Bunny Chow's
Biltong Pate on Chargrilled Garlic Bruchetta's
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Africa meets Middle East cuisine with Marcelle Roach - Main Courses

Butterflied Moroccan Lamb
Chicken and Prawn Saffron Paella
Garlic and Rosemary 3 Potato Hot Pot
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Africa meets Middle East with Marcelle Roach - Desserts

Hot Papino in Coffee Liquor
Chargrilled Bananas in Lemon Cumin
Rosewater Custard Cream
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Interactive Dinner with Chef Craig Cormack

Mushroom Tortellini and mushroom salad.
Linefish with Risotto Rice served with a sauce vierge.
Chocolate Torte.
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Interactive Cooking with Neil Jewel

Chicken truffle & champagne boudin with shallot tart tan.
Whole baked fish with artichoke & greens.
Berries sabayon & biscuits with Morena MCC.
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Interactive Dinner with Chef Chris Greef

Spanish Garlic and Green Grape Soup.
Stuffed Fillet of beef with Spinach, Sun-dried Tomato and Feta.
Chocolate Mousse made with Lindt
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Interactive Lunch with Chef Slvana Atkinson

Gazpacho.
Roasted deboned quail with pomegranate.
Vanilla bean Cream caramel.
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