Egoli for the Epicurean
 Johannesburg and surrounding area Day trips
Explore the history and tradition of Johannesburg aka Egoli with one-day culinary events under the guidance of professional chefs as well as wine blending, wine tasting and traditional South African cooking on open fires.
Johannesburg is a veritable melting pot, home to many ethnic groups all of which have contributed to the rich cultural mix that gives this city its unique Afripolitan flavour. There are many excellent restaurants and up-to-the-minute chefs with their own unique styles and eateries range from trendy fusion cafes to authentic African restaurants as well as fine dining French, traditional trattoria-style Italian and Mozambican-Portuguese restaurants that are the real deal.
Join us in this vibrant city and its working kitchens where top-notch chefs will take you on a South African food journey and where wine merchants will enthrall your taste buds with the latest in South African estate offerings. Lean more about traditional delicacies including the likes of atchar, biltong, pap, samp and much more, while cooking under the guidance of some of South African best chefs.
Your trip will include:
- All meals
- All non alcoholic drinks
- All South African wine and beers chosen by Samp and Soufflé and their suppliers
- All ingredients for interactive cooking
- All venue hiring and chefs instruction
This trip can be done at any time of the year. Typically Johannesburg has a summer rainfall, and winters can be dry but mild during the day, cold at night and in the mornings. Accommodation, transport, translators and tours guides can be arranged to suit the group.
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